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Would it surprise you to learn that each of us has literally hundreds of species of bacteria inhabiting our intestines? Some of these bacteria are beneficial, or "friendly," while others are not. The friendly intestinal bacteria help our bodies fight off illness, digest food, and remove waste. They also create essential vitamins and nutrients. But everyday elements in our foods and certain commonly used medications can destroy this friendly bacteria. This upsets the balance in the intestinal system and allows the unfriendly bacteria to proliferate to a point where they may cause serious problems. |
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A healthy person lives in harmony with his or her intestinal flora. The bacteria, which in a healthy person will be predominantly "friendly" types, do a myriad of health-promoting things for the person, including detoxification, the production of vitamins, and protecting us from unfriendly organisms. This state is called “symbiosis." Sometimes this state of happy balance does not exist because of the presence of pathogenic (disease-causing) organisms, the overgrowth of unfriendly organisms that are often not considered pathogenic, or the absence of friendly bacteria. Then, dys-symbiosis, or "dysbiosis" exists. Some of these organisms are not considered "pathogenic" by conventional medicine. However, weak pathogens, or a predominance of "unfriendly" organisms can cause severe illness in a chronically ill, weakened, or malnourished person. The eradication of these organisms can make a dramatic difference in the person's health. A very common cause of bacterial or fungal dysbiosis is often the repeated or long-term use of antibiotics. Antibiotics kill both the bacteria you want them to kill and the "friendly" bacteria in the intestine and the vagina. This leaves these areas open to be colonized by yeast, unfriendly bacteria, and parasites. Treatment of dysbiosis usually consists of a period of parasite cleansing followed by a regular course of probiotics. |
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Q. Will I feel a difference taking this product?
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Lee, Martin J., Ph.D. Parasites, Yeast, and Bacteria in Health and Disease, Journal of Advancement in Medicine, Volume 8, Number 2, Summer 1995, pp. 121 and l27-128. |
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