| Men's LifeHealth System
Item No. 20921 |
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| Sugg Retail: $165.00 |
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RESEARCH BRIEF | |
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FAQs | |
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REFERENCES |
No Other System Compares!
The LifeHealth System contains the most unique, life-changing, natural products on the market today. Integrating Bios Life 2®, Core Health™, and Daily Produce 24™ into a single monthly system, it delivers the vitamins, minerals, nutrients, fibers, antioxidants, extracts from fruits and vegetables, and cholesterol-reducing supplements we desperately need! Holistic in its approach to overall wellness, LifeHealth addresses today's top health concerns through unparalleled nutritional value and scientific research.
Problem: Regardless of our good intentions, many of us do not eat enough fruits and vegetables on a daily basis. In addition, not all nutritional supplements are equal with regards to antioxidants. The ORAC (Oxygen Radical Absorbance Capacity) Assay has shown that different supplements provide drastically variant results.*
LifeHealth Response: The LifeHealth System contains cold-pressed extracts of 24 fruits and vegetables. These extracts are prepared according to proprietary techniques that ensure the valuable phytonutrients reach your body in their full potency.*
Problem: We simply do not get enough fiber. Because most of us get 12 grams a day, rather than the recommended 30 grams, our health suffers. Lack of adequate fiber results in digestive disorders and poor colon health.
LifeHealth Response: Dietary fiber can greatly re-duce this monumental problem. The daily recommended serving of products contained in the LifeHealth System includes over 9 grams of fiber, helping span the critical gap between what most people get from their food (12-13 grams) and what they need (30 grams daily). By combining both soluble and insoluble fiber, the LifeHealth System helps improve colon health, as well as aid digestion and lower cholesterol.*
Problem: Without adequate vitamins and minerals, we suffer from a lack of antioxidants, which are the body's natural defense against free radical damage. In the past fifty years, the increasing use of pesticides, herbicides, and other environmental factors have drastically reduced the amount of antioxidants we get from our food.
LifeHealth Response: We can beef up our body's antioxidant defenses through the 29 readily absorbable vitamins and minerals in the LifeHealth System.
Antioxidants:
Destroy the free radicals that damage cells*
Promote the growth of healthy cells*
Protect cells against premature aging*
Support the immune system*
Reduce the occurrence of oxidative stress*
Problem: Heart disease and high total cholesterol levels together form the most extensive and most expensive health concern in America today. In 1995, over 17 million people were diagnosed with heart disease and spent more than $58 billion treating their condition. Forty-three million more had total cholesterol levels that indicated a high risk of heart disease (over 200 mg/dl) and spent billions more trying to reduce those levels.
LifeHealth Response:The LifeHealth System contains a patented formula that, for over 10 years, has helped thousands of people lower their cholesterol. When tested in a double-blind trial at the Cleveland Clinic, this formula reduced harmful (LDL) cholesterol levels more than 7.9%, while the placebo group experienced an increase of 2%.
These all-natural supplements, minerals, extracts from fruits and vegetables, fibers, and vitamins have been proven to deliver life-changing results. The LifeHealth System was formulated using world-leading science and research facilities and advanced manufacturing techniques to deliver the highest quality supplements. These delivery mechanisms enhance the bioavailability and absorption rate of these nutrients into the body.
A fluorescent-probe ORAC analysis measures the scavenging capacity of antioxidants against the peroxyl radical, one of the most common reactive oxygen species (ROS) found in the body
The Journal of the American Medical Association quoted a 10-year study showing how more than 68,000 women were able to lower their risk of heart disease and digestive disorders by increasing the intake of fiber in their diets (JAMA, June 2, 1999)
Over 130 different studies, including those recorded in the August 1993 Mayo Clinic Health Letter, demonstrate how antioxidants can help reduce the risks of disease and the visible signs of aging. The American Heart Association announced that women who consumed high amounts of antioxidants had a 33% lower risk of heart attack and a 71% lower risk of stroke than women who consumed fewer antioxidants*
Combined studies conducted by the American Medical Association on over 91,000 men and 245,000 women indicated that, for every 10-gram increase of daily dietary fiber, there was a 14% reduction in all coronary events.
See above
Sandoval-Chacon M., et al. Anti-inflammatory actions of cat's claw: the role of NF-kappaB. Aliment. Pharmacol. Ther. 1998 Dec.;12(12):1279-89. [Cat's Claw Bark]
Aruoma O.I., et al. An evaluation of the antioxidant and antiviral action of extracts of rosemary and Provencal herbs. Food Chem. Toxicol. 1996 May;34(5):449-56. [Rosemary]
Aruoma O.I., et al. An evaluation of the antioxidant and antiviral action of extracts of rosemary and Provencal herbs. Food Chem. Toxicol. 1996 May;34(5):449-56. [Rosemary]
Fiber-Multivitamin Combination Therapy: A Beneficial Influence on Low-Density Lipoprotein and Homocysteine, Vol. 51, No 9, W. B. Saunders, 2002.
The Health Benefits of Fruits and Vegetables: A Scientific Overview for Health Professionals, a review by Dianne Hyson, Ph.D., M.S., R.D. for Produce for Better Health Foundation, 2002.
U.S. Department of Agriculture, Agricultural Research Service, Dietary Guidelines Advisory Committee. Report of the Dietary Guidelines Advisory Committee on the dietary guidelines for Americans, 1995.
American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention. Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. CA Cancer J Clin 1996; 46(6):325-41.
Flood A, Schatzkin A. Colorectal cancer: Does it matter if you eat your fruits and vegetables. J Natl Cancer Inst 2000, 92(21):1706-1707.
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*These statements have not been evaluated by the Food & Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
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